Banana Nut Cake

Essay by PaperNerd ContributorCollege, Undergraduate November 2001

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Nana's Banana Nut Cake 1 cup Soft Crisco 4 eggs (separated) 2 ½ cup Sugar 6 Tablespoons of Buttermilk 3 cup Flour 2 teaspoons vanilla 1 ½ teaspoon soda 2 cups mashed bananas 1 teaspoon salt 1 cup chopped pecans Cream Crisco and sugar together in mixing bowl with large mixer. Sift dry ingredients together. Add alternately beaten egg yolks and buttermilk to cream mixture. Then add vanilla, bananas, and pecans to batter. In a separate bowl beat egg whites until stiff then fold into cake batter. Pour into a well greased bundt pan. Cook in 350 degree preheated oven for 1 ½ hours.

Nana's Banana Nut Cake 1 cup Soft Crisco 4 eggs (separated) 2 ½ cup Sugar 6 Tablespoons of Buttermilk 3 cup Flour 2 teaspoons vanilla 1 ½ teaspoon soda 2 cups mashed bananas 1 teaspoon salt 1 cup chopped pecans Cream Crisco and sugar together in mixing bowl with large mixer.

Sift dry ingredients together. Add alternately beaten egg yolks and buttermilk to cream mixture. Then add vanilla, bananas, and pecans to batter. In a separate bowl beat egg whites until stiff then fold into cake batter. Pour into a well greased bundt pan. Cook in 350 degree preheated oven for 1 ½ hours.

Nana's Banana Nut Cake 1 cup Soft Crisco 4 eggs (separated) 2 ½ cup Sugar 6 Tablespoons of Buttermilk 3 cup Flour 2 teaspoons vanilla 1 ½ teaspoon soda 2 cups mashed bananas 1 teaspoon salt 1 cup chopped pecans Cream Crisco and sugar together in mixing bowl with large mixer. Sift dry ingredients together. Add alternately beaten egg yolks and buttermilk to cream mixture. Then add vanilla, bananas, and pecans to batter. In a separate bowl beat egg whites until stiff then fold into cake batter. Pour into a well greased bundt pan. Cook in 350 degree preheated oven for 1 ½ hours.