Prepare a Small Business along with a colleague.
1.1 SALIENT FEATURES OF BUSINESS PLAN
1.2 MISSION STATEMENT
1.4 MARKETING AND SALES STRATEGY
1.6 ESTIMATED INCOME GAINED IN THE FIRST YEAR
2.0 DECOR AND FURNITURE
3.0 EQUIPMENTS REQUIRED
3.1 OTHER SERVICES
4.1 MANAGEMENT SUMMARY
5.0 RENT FOR THE SHOP
5.1 SALARY STRUCTURE
6.0 FINANCIAL STATEMENT
6.1 TRADING AND PROFIT & LOSS ACCOUNT
6.2 BALANCE SHEET
6.3 CASH FLOW STATEMENT
6.4 FUND FLOW STATEMENT
7.1 LIST OF APPROVALS
7.2 MENU OF THE CAFÃÂ
7.3 LIST OF DAILY INDENT SHEET
8.0 CURRICULUM VITAE
Today people are willing to experiment and try out new eatery places, since there is so much scope in this business; two Hospitality Management Graduates have laid out a business plan for a "Dessert CafÃÂ©". The cafÃÂ© will specializes in different varieties of desserts as well as savories, coffee, tea and cold beverages.
The following are the salient features of this business plan.
1.1 SALIENT FEATURES OF THE BUSINESS PLAN:
The partners are aiming at setting up a dessert cafÃÂ©, under the name of "Indulgence" at Sector 17, Vashi, Navi Mumbai. The cafÃÂ© will be situated in the heart of shopping street of Vashi. This area is chosen because it is crowded all throughout the day. This cafÃÂ© would be catering to all the age groups, and also it would be one of its kinds, as it has no competitors in the suburb. It will mainly be attracting the youth, as it is a hangout place, where one can just come, relax and sip a cup of coffee along with the desserts and savories that the cafÃÂ© offers. The cafÃÂ© is mainly targeting the youth studying in the nearby colleges, like,