Case Study on Environmental Health Division Food Safety Program

Essay by simran08 April 2010

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Environmental Health Division � PAGE �1�

Running head: ENVIRONMENTAL HEALTH DIVISION FOOD SAFETY PROGRAM

Environmental Management Department of Sacramento County:

Environmental Health Division

Food Safety and Protection Program

Table of Contents

Abstract . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . 4

History and Development . . . . . . . . . . . . . . . . . . . 5

Goals and Objectives . . . . . . . . . . . . . . . . . . . . . 6

Description of Services . . . . . . . . . . .

. . . . . . . . 9

Levels of Intervention . . . . . . . . . . . . . . . . . . . . 9

Goal and Objective Relevance . . . . . . . . . . . . . . . . .10

Target Population . . . . . . . . . . . . . . . . . . . . . .11

Program Evaluation . . . . . . . . . . . . . . . . . . . . . .12

Program Funding . . . . . . . . . . . . . . . . . . . . . . .13

Personnel Qualifications . . . . . . . . . . . . . . . . . . .16

Current Status...