Environmental Health Division � PAGE �1�
Running head: ENVIRONMENTAL HEALTH DIVISION FOOD SAFETY PROGRAM
Environmental Management Department of Sacramento County:
Environmental Health Division
Food Safety and Protection Program
Table of Contents
Abstract . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . 4
History and Development . . . . . . . . . . . . . . . . . . . 5
Goals and Objectives . . . . . . . . . . . . . . . . . . . . . 6
Description of Services . . . . . . . . . . .
. . . . . . . . 9
Levels of Intervention . . . . . . . . . . . . . . . . . . . . 9
Goal and Objective Relevance . . . . . . . . . . . . . . . . .10
Target Population . . . . . . . . . . . . . . . . . . . . . .11
Program Evaluation . . . . . . . . . . . . . . . . . . . . . .12
Program Funding . . . . . . . . . . . . . . . . . . . . . . .13
Personnel Qualifications . . . . . . . . . . . . . . . . . . .16
Current Status...