Employee Handbook for fine dining restaurant.

Essay by ruin204University, Bachelor'sA+, December 2004

download word file, 12 pages 3.0

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Dear Employee,

Welcome to Daniel's Restaurant!

We are very happy to have you join our team and welcome you to a fun, challenging, and rewarding environment!

I started this restaurant over 10 years ago with the help of many of the staff that are still working with me today. Before opening this restaurant I worked at many well-known restaurants here in California and France including Jiraffe's, The Whist, and Le Bistro in Paris. I received a Bachelor in Culinary Management from the Art Institute of California, Los Angeles. Before choosing a career in the kitchen I served this country as an Infantryman in the 101st Airborne.

This restaurant serves fine-dining California cuisine with a relaxed California attitude. The restaurant is the flagship in a fleet of others that vary completely from one another in cuisine and atmosphere. You will be expected to learn every aspect of this restaurant but will be given the opportunity to move around freely within the chain of our other restaurants.

We strive only to be the best in what-ever we do but at the same time we try not to take life to seriously, because if it's not fun then what's the point in doing it. People are my number one concern and should be yours also. Everything that is expected of you is outlined in this handbook, so please take the time to review it carefully as the success of the restaurant depends on your individual contributions and dedication.

My door is always open to anyone who wishes to speak with me. Thank you again.

Sincerely,

Dan Murray

Vision

- To be nothing less than perfect. At Daniel's we want to be known as the ultimate in fine dining experience. This doesn't necessarily mean the most pretentious restaurant but it does mean...