Meal and Menu Planning Assignment - Foods 11

Essay by red_deerfanHigh School, 11th gradeA+, September 2006

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Meal and Menu Planning Assignment

Breakfast:

Pattern 1

Grapefruit

Cheerios with Milk

Orange Juice

Pattern 2

Orange

Fried Bacon and Eggs

Toast with Butter

Milk

Lunch:

Barbequed Pork Chops with Apple Sauce

Boiled Broccoli

Bread with Butter

Chocolate Ice Cream

Milk

Dinner:

Oven Cooked Pork Roast

Steamed Rice

Mashed Carrots

Caesar Salad

Toasted Bun with Butter

Vanilla Ice Cream

Apple Juice

I tried to include foods from every group on the Canada Food Guide and also make the meals taste good. I also considered the different colours, textures, shapes, temperatures, and cooking methods while planning this menu.