Meal and Menu Planning Assignment
Breakfast:
Pattern 1
Grapefruit
Cheerios with Milk
Orange Juice
Pattern 2
Orange
Fried Bacon and Eggs
Toast with Butter
Milk
Lunch:
Barbequed Pork Chops with Apple Sauce
Boiled Broccoli
Bread with Butter
Chocolate Ice Cream
Milk
Dinner:
Oven Cooked Pork Roast
Steamed Rice
Mashed Carrots
Caesar Salad
Toasted Bun with Butter
Vanilla Ice Cream
Apple Juice
I tried to include foods from every group on the Canada Food Guide and also make the meals taste good. I also considered the different colours, textures, shapes, temperatures, and cooking methods while planning this menu.
Canada's Food Guide, from Health Canada.
Meal
Fried bananas with vanilla ice cream
Apple Inc.
aldo's ice cream
an apple dumpling with vanilla ice cream