Sweeden 2
G. Renee Sweeden
Instructor Smith
English 0933, Writing 11
7 November 2014
Breakfast Foods
Morning is the gloomiest part of the day for me. It feels like I am missing about three hours of sleep. However, somewhere in my sub-consciousness, I realize that if I don't wake up and get to work, my livelihood would be over. The car would be repossessed, and I could get evicted out of my house. I then have to face the dilemma of what to make for breakfast. I have to decide whether or not I want cold cereal, hot cereal or the artery clotting foods.
One of the quickest and most popular breakfast foods is cold cereal. There's a wide selection and various name brands to choose from. For people with a sweet tooth the choice is plentiful. If a person is a health conscious eater then there is Honey Bunches of Oats. People can spruce up their bowl of cereal by adding a banana or strawberries, but eventually a bowl of cereal becomes redundant.
One option that might satisfy one's palate is hot cereal for breakfast. Hot cereal might not be as popular as cold cereal, but it's just as quick to put on the table. Hot cereal such as oats is wholesome and known to lower cholesterol levels. Oats can be prepared effortlessly. With just boiling water and one part oats, breakfast is served. Another hot cereal is grits, however, grits is different in texture but equal in taste.
The last category of the breakfast dilemma is the greasy food group which can include bacon or sausage, eggs and gravy. This breakfast is not quick to make, but is the most desirable. There are several types of bacon. Eggs also come in various sizes and color but once...