F&B Operations

Essay by SandipJBCollege, UndergraduateB, November 2014

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TS 217

Food & Beverage

Operations 1

Name: Sandip Sarju Prasad

Student ID: S11075531

Word Count: Approximately 4500 words


Introduction 1.0

From the month of January I was scheduled to commence my one year practical in a four star rated, one of the most renowned transit hotel in the Nadi area known as Novotel Nadi.

NovotelNadi is managed by the Accor Hotel Group (French based company), the leading franchise with over 4200 hotels around the five continents diversifying from budget and economy lodgings to luxurious accommodations. Furthermore Accor is the employer of more than 170,000 hospitality professionals. In the Asia Pacific region alone Accor is the largest and fastest growing hotel group with approximately 280 hotels in 15 countries. This includes destinations such as Australia, China, Thailand, India and Fiji (Accor Open new frontiers in Hospitality, 2013).

Conveniently located just a few minutes from Nadi International Airport, Nadi Town and Port Denarau; NovotelNadi is a four star rated hotel which strikes the perfect balance between modern and traditional Fijian style offers an inviting, relaxing atmosphere.

NovotelNadi features modern accommodation with:

127 large rooms

65 Novotel Guest Room ( Standard room)

24 Superior Room

14 Novotel Family Room

24 Deluxe Rooms,

Hotel Facilities

Senikai Spa

Guest Laundry

Hotel Services

9 Hole Golf Course


Tennis Court

Out Door Swimming Pool

Car Parking

Talei Restaurant & Bar


Ballroom & Stunning Tropical Gardens.


Organizational Structure of NovotelNadi 1.1


Talei restaurant 1.2

With the learning full experience I had gained in the departments of Front Office and Reservations it was time for me to move on to my next challenge i.e. being part of Talei Restaurant. Before hand I already knew that the experience that I was going to acquire would be totally distinct from...