Genetically Modified (Gm) foods are genetically modified organisms (GMO) that have their genome altered through genetic engineering techniques. The plants have been produced by techniques in which "foreign" genes are inserted into the microorganism, plant, or animal. The foreign genes are inserted into the GMO for some beneficial effect, (increase crop yield, insect resistance, and added nutrition). Numerous arguments dealing with GM foods, but the main arguments deal with the benefits and the risks.
The argument used by biotech companies is that genetically engineered crops could be the next green revolution. They argue that GMOS can help people with insecure food supplies, especially in developing countries. For example, a genetically modified rice crop that is resistant to flooding and that can withstand being submerged for 3 weeks (usually rice crop dies underwater after one week) would mean a more secure food supply for many Asian countries. Another problem that has been devastating banana trees is the fungus Black Sigatoka.
The fungus kills banana trees and the only way of treating the fungus is with heavy doses of fungicides that are losing ground against the fungus as it builds up more and more resistance. Genetically modified banana trees that are resistant might be the only way to save many of our favorite banana varieties in grocery stores and help protect food supplies in tropical countries. Another great benefit that has nothing to do with nutrition that involve GMOs are crops that are produced for chemicals that are used in drugs and pharmaceuticals that have benefits from being able to produce many different type chemicals as well as mass production potential (GMO Compass).
So genetically engineering is fairly or I should say some what embraced in the U.S. Why is that? If anyone researches GMOs on mainstream sources your notice something...