TABLE OF CONTENTS
SectionPage
1.Introduction . . . . . . . . . . . . . . . . .......................................... . . . . . . 3
2.International Situation of Seafarers
2.1 Supply and Demand Situation..........................................4
2.2 Productivity Awareness Situation......................................4-6
2.3 Regulation and Standards of Productivity............................ 6-8
3.Separating Productivity Measurement from Cost Control .........8-9
4.Fundamentals of Productivity Measurement
4.1 Background.................................................................9-10
4.2 Selecting Activities . . . . . . . . . . . . . . . . . . . ...........................10
4.3 Reporting Quantities . . . . . . . . . . . . . . . . . . . .........................10-11
4.4 Reporting Work-Hours . . . . . . . . . . . . . . . . . . . ......................12
4.5 Productivity Calculations ...... . . . . . . . . . . ..........................
.. 13-14
4.6 Reporting Format . . . . . . . . . . . . . . . . . . . . ...........................15
5.Performance Evaluation
5.1 Background............................................................... 15
5.2 Control Budget . . . . . . . ................................. . . . . . . . . . . .16
5.3 Productivity Index . . . . . . . . . . . . . . . . . . . .............. ..... ......16
5.4 Forecasting . . . . . . . . . . . . . . . . . . . . . . ..............................16
5.5 Monitoring Progress by Control Account . . . . . . . ..................16
5.6 The Earned-Value Concept . . . . . . . . . . . . . . . . .....................17
5.7 Productivity and Schedule Performance. . . . . . .