Essays Tagged: "Soybean"

Soyabeans

SoyabeansSoybeans have good quality proteins that are comparable to the animal protein sources. Soybeans have ... pecial benefit to anemic persons, which helps to improve the Hemoglobin level of their blood. Whole soybeans contain about 34 percent of total carbohydrates on a dry weight basis. This fraction is dev ... traditional products) Tofu Misco Soy Milk Tempeh Tokwab) Soybean-derived products are important raw materials in the fermentation industry. Soybeans are comp ...

(3 pages) 39 0 3.5 May/2004

Subjects: Science Essays > Biology

What is the effect of caffeine on soybeans

What is the effect of caffeine on the growth of soybeans? Introduction: The plants used in the experiment are Glycine max, commonly known as ... Fabaceae (bean family)Genus Glycine (a genus of the Fabaceae familySpecies Max (soybean)Hypothesis: My hypothesis is that the caffeine will have a negative effect on the plant's gr ... e least.Materials:1. A 15% caffeine solution2. A 50% caffeine solution3. 10 soybean seeds4. 3 containers5. Tap water6. 2 plastic bagsProcedure:1. Put th ...

(3 pages) 32 0 3.0 Jun/2004

Subjects: Science Essays > Biology

I used this essay at my speech class. It will tell you about tofu and its history, ingridents, and health benefits

fat. Although tofu gets half its calories from fat, the total calorie content is fairly low.ProteinSoybeans are now considered to be the most promising source of low-cost, hegh quality protein availa ... he wrold's po;ulation that relies on soy foods as its primary source of protein. 4 ounces of cooked soybeans has the same amount of protein as four ounces of beef but without the saturated fat and cho ...

(2 pages) 47 0 4.0 Sep/2004

Subjects: History Term Papers > Asian History

Food Myth: Are soy products really a healthy alternative?

me to be a good alternative source of nutrients that are found normally in meat and dairy products. Soybeans also have the benefit of being perceived by the general consumer as a great source of iron, ... have several, if not more, negative effects compared to the positive. Freshly picked and untreated soybeans are toxic and have a high level of phytic acid. To remove the toxins from the soybeans, the ...

(1 pages) 15 0 0.0 Mar/2006

Subjects: Humanities Essays > Health & Medicine

Tofu

Tofu is made from the curd of soybeans. The exact history of soybeans is not entirely known, soybeans were being cultivated, at le ... calcium, rather than the second kind of tofu, Kinu-tofu. The process of making tofu begins with the soybeans being harvested, machine crushed, and then soaked in water for one night. Then, the soybean ... shed, and then soaked in water for one night. Then, the soybeans are boiled. After that, the boiled soybeans are filtered through a cloth. The liquid is what we know as soymilk. The remaining beans ar ...

(2 pages) 592 0 0.0 Oct/2001

Subjects: Science Essays > Biology

Monsano-Biotech Company Project

such as Wheat, Rice, Corn and products, Biofuels and Ethanol products, Sorghum, Barley, Oats, Hay, Soybean and products, Sunflower, Canola, Peanuts, Cotton, Sugar, Beef, Pork, Poultry and Dairy produ ... ease in productions of Biotechnology-derived crops such as Corn, Canola, Cotton, Papaya, Squash and Soybean spread over 123 million acres in 42 states producing 8.34 billion pounds in 20056The increas ...

(12 pages) 63 0 5.0 Nov/2008

Subjects: Businesss Research Papers > Marketing