Essays Tagged: "Maltose"
How nutrients get in, and wastes get out.
d for cellular respiration to occour. Starch is a large molecule, a polymer of glucose. Dextrin and maltose are intermediate products in the digestion of starch. Some foods contain carbohydrates in th ... cooked starch or dextrin, converting some of this starch into dextrin, and some of the dextrin into maltose. The salivary glands can be activated when food is thought of, while the actual presence of ...
Subjects: Science Essays > Biology > Human Biology
A comparison of the respiration of yeast in different sugar substrates.
east in different substrates of sugars, i.e. between a monosaccharide (glucose) and a disaccharide (maltose)Theory: There are three types of Carbohydrates, monosaccharides, disaccharides, and polysacc ... ccharides. The two, which I will be looking at, are, monosaccharide (glucose) and the disaccharide (maltose)Classification and major properties of carbohydratesGroupPropertiesExamplesMonosaccharides g ...
Subjects: Science Essays > Biology
Observing Emulsification and Comparing the Actions of Saliva and Pepsin: Lab report describing how emulsification may be observed in the lab
stomach and small intestine. Saliva containing amylase acts on starch to break it down into maltose, in the mouth, starting the process by which starch is broken down. After it has been swallo ... se, trypsin, and lipase. Amylase continues the process started in the mouth by breaking starch into maltose. Trypsin, like pepsin, further breaks proteins into polypeptides. Lipase breaks down the sma ...
Subjects: Science Essays > Biology
Enzyme substrate complex
Amylase Starch Maltose I2KI starchBenedicts sugarLike most chemical reactions, the rate of an enzyme-catalyzed reac ...
Subjects: Science Essays > Biology
Organic compounds that compose the human body
cellular respiration. Disaccharides are joined by glycosidic linkages between two monosaccharides. Maltose, formed with two glucose molecules has a 1-4 glycosidic linkage between the number one carbo ...
Subjects: Science Essays > Biology > Human Biology
Heavily summarised notes for biological molecules (carbohydrates)
- one molecule of water is removed from the pair of monosaccharides (Fig. 1).Common examples are:- maltose = glucose + glucose- lactose = glucose + galactose- sucrose = glucose + fructose- The bond f ...
Subjects: Science Essays > Biology
An Investigation Into The Effect Of Enzyme
enzyme in the human body to do different jobs. For example, starch in the body is digested to sugar maltose, by an enzyme called amylase. The chemical which I will be using is hydrogen peroxide which ...
Subjects: Science Essays > Chemistry
The Efeects Of Salivary Amylase On Starch Hydrolysis Under Different PH Levels
is process is activated by the salivary enzyme within the mouth which catalyses polysacharides into maltose, a disaccharide. Maltose is then further broken down into simple sugars(glucose) by maltase, ...
Subjects: Science Essays > Biology
Biology AT1 'rate Of Reaction' Planing And Obtaining
lase being highly acidic) it can break down biological substances into fatty acids and in this case maltose.The factors that effect enzymes are- *temperature: Increasing the temperature leads to an in ...
Subjects: Science Essays > Chemistry
Untitled
Benedict Test + or - 1.Glucose + 2.Maltose + 3.Sucrose - ... IKI + or - 1.Starch + (Blue) 2.Maltose - (Yellow) 3.Sucrose - (Yellow) ...
Subjects: Science Essays > Chemistry
Copper Sulphate On Amylase
the effect of changing the copper sulphate concentration on the rate of the hydrolysis of starch to maltose using the enzyme amylase. Copper sulphate was used because it acted as an inhibitor.Hypothes ... idic bonds in starch. By doing this it meant that the starch, a polysaccharide was broken down into maltose, a disaccharide. However, copper sulphate would interfere with starch for the active sites a ...
Subjects: Science Essays > Chemistry